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Kalyani
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Ingredients
100
grams
Gluten Free Pasta
3
TBSP
Wholewheat Flour
1/4
cup
Milk
Sub with plant based milk for vegan version
1
TBSP
Italian Herbs
1
tsp
Salt
2
tsp
Olive Oil
1/2
tsp
Red Chilli Flakes
1/4
cup
Bell Peppers
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